![]() ![]() If it has thickened too much, add 1-2 Tablespoons additional water. Add cabbage, red pepper, snow peas, scallions and carrots to the bowl.Then, add to large bowl and drizzle with sesame oil. Transfer cooked noodles to a large colander and rinse with cold water.Cut ends of carrot and use a box grater to shred. Prep the veggies: Thinly slice cabbage, red bell pepper, snow peas and scallions.Add enough pasta water to create a creamy sauce that is pourable. Sprinkle red pepper flakes over everything. While the pasta cooks, whisk together the sauce.When pasta is al dente, pour into a colander to drain and rinse with cool water. Start to check for doneness 2 minutes before the package says. Grab 1/2 cup of the boiling water and set aside to use in the sauce. Cook pasta according to package instructions. Stir in noodles and turn down the heat to barely boiling, so the water doesn't spill over. Bring a large pot of salted water to boil over high heat.Saute broccoli, cauliflower florets or mushrooms for a couple minutes in a large skillet with a splash of sesame oil. Good choices include julienned cucumber, thinly sliced radish, shelled edamame, bok choy and sugar snap peas. EXTRA VEGGIES: Up the nutrient density of this recipe by adding even more veggies.Green Onions: Substitute with diced purple onion, spring salad onions or chives.A good substitute would be persian cucumbers. Red Bell Pepper: Any color will work in this recipe.Carrots: Use a box grater or a julienne vegetable peeler or buy already shredded carrots.Cabbage: I used purple cabbage to add some color! Substitute with green cabbage or thinly sliced fennel.Whole wheat spaghetti, brown rice noodles, udon noodles, regular pasta shaped like fettuccini or linguini will also work well. Noodles: Use what you have and what works well for your dietary needs.Or wait until the next day….cold sesame noodles with tahini taste even better! Serve as a simple side or throw on some plant based protein like shelled edamame and make it a meatless meal. Serve these delicious garlic sesame noodles warm or at room temperature. Gluten-free brown rice noodles and crunchy veggies, tossed in a spicy tahini sauce are perfect for potlucks, picnics, beach days or packed lunches. Not only are these cold sesame noodles tasty, but this easy recipe is loaded with fiber and healthy vegetables too! A nutritious and delicious pasta recipe that’s vegan and gluten-free…oh, yes please and thank you! I made this again last night and couldn’t have been happier to eat the leftovers for lunch. If you don’t have a plan for dinner tonight, I’ve got a delicious answer for you! This easy sesame noodle recipe uses pantry ingredients and you can have it on the table in under 30 minutes. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Otherwise, use 8 to 10 ounces dry spaghetti.This recipe may contain affiliate links. If you are able to find fresh lo mein noodles, the equivalent will be one pound.I love to top this with some lightly-crushed peanuts for a bit of crunch and texture. ![]() This keeps the sauce nice and silky instead of seizing up. You’ll want to have room-temperature or slightly warm noodles when you stir in the sauce. This dish comes together quickly, especially if you make the sauce in advance. Recipe Notes: Chinese Peanut Sesame Noodles I have substituted dry pasta instead of fresh noodles (virtually the same result, and easier and less expensive to source), and slightly adjusted a couple of ingredients and added scallions. This recipe is closely adapted from this Chinese-American classic. The New York Times‘s über-popular recipe for Takeout-Style Sesame Noodles boasts over 6,500 five-star reviews and counting. But I also love sharing others’ recipes that I love and think are worth knowing. (Though not as popular as General Tso’s chicken or egg rolls, according to this survey.) Tasty warm or chilled, the flavor of sesame and a touch of peanut butter are mild, but nonetheless perfectly flavorful, especially when combined with bright scallion and a hit of salt and acid from soy sauce and rice vinegar. Chinese peanut sesame noodles are a popular dish for a reason. ![]()
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